Jojoba milk: The result of an emulsion of Jojoba oil, water, and hyaluronic acid, Jojoba milk strengthens the hydrolipid film to limit the evaporation of water. Lighter than oil, it penetrates rapidly into the hair fiber to hydrate it perfectly.
Mallow extraction: A powerful moistening agent, Mallow is recognized for its high mucilage content. When they come into contact with water, these polysaccharides form an invisible barrier that maintains hydration at the heart of the fiber.
Pea proteins: Hair becomes suppler and less fragile due to its humectant properties. These attach easily to the hair surface, retain water molecules present in the environment and allow moisturizing hair.
Malva Sylvestris (Mallow) Flower Extract. Aqua / Water / Eau. Cocamidopropyl Betaine. Sodium Lauroyl Sarcosinate. Ceteareth-60 Myristyl Glycol. Glycol Distearate. Disodium Cocoamphodiacetate. Glycerin. Laureth-4. Sodium Chloride. Polyacrylate-33. Parfum / Fragrance. Triethanolamine. Polyquaternium-22. Phenoxyethanol. Coconut Acid. Citric Acid. Tetrasodium Edta. Sodium Benzoate. Simmondsia Chinensis (Jojoba) Seed Oil. Hydrolyzed Pea Protein. Propanediol. Glyceryl Caprylate. Glyceryl Undecylenate. Phospholipids. Potassium Sorbate. Sodium Hyaluronate. Xanthan Gum. Coumarin. 385A.